RED BLUFF ROUND-UP CHILI COOK-OFF
Red Bluff Round-up Regional
Saturday 04/11/2020
In front of Courthouse
Washington Street
Red Bluff, CA
COOK-OFF ORGANIZER
Michelle Blunkall
530-200-5848
michelle@blunkallandnapier.com
Chief Judge David Hipskind
Head Scorekeeper Kathy Hipskind
PUBLIC DETAILS
Event Hours 11am – 3pm
$6 Unlimited Chili Tasting from 11am – 3pm
This will be an amazing afternoon of chili sampling and a car show! There will also be a beer garden, roving horse and carriage, live music and pony rides throughout the day.
Sponsored by Red Bluff Rotary
Proceeds benefit Red Bluff Rotary Scholarships
COOK DETAILS
• 10x10 space provided.
• Cooks must bring their own canopy/tent, table & chairs and supplies.
• No electricity provided.
SCHEDULE
Cooks party on Friday the 12th at 5:30 pm at the Round Up Saloon on Washington Street. No host cocktails and dinner at 6pm.
COMPETITION ENTRY
You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information.
ALL CONTESTANTS must prepare two gallons of People’s Choice chili (PC).
TRADITIONAL RED
Entry Fee: $35
Prizes:
1st - $400
2nd - Plaque
3rd - Plaque
HOMESTYLE
Entry Fee: $30
Prizes:
1st - $250
2nd - Plaque
3rd - Plaque
CHILI VERDE
Entry Fee: $25
Prizes:
1st - $200
2nd - Plaque
3rd - Plaque
PEOPLE’S CHOICE
Prizes:
1st - $100