Red Bluff Round-up Regional

Saturday 04/13/2019

In front of Courthouse
Washington Street
Red Bluff, CA

COOK-OFF ORGANIZER
Michelle Blunkall
530-200-5848

Chief Judge David Hipskind

Head Scorekeeper Kathy Hipskind

PUBLIC DETAILS
Event Hours 11am – 3pm
$6 Unlimited Chili Tasting from 11am – 3pm

This will be an amazing afternoon of chili sampling and a car show! There will also be a beer garden, roving horse and carriage, live music and pony rides throughout the day.

Sponsored by Red Bluff Rotary 
Proceeds benefit Red Bluff Rotary Scholarships

 

COOK DETAILS
• 10x10 space provided. 
• Cooks must bring their own canopy/tent, table & chairs and supplies. 
• No electricity provided. 

SCHEDULE 
Cooks party on Friday the 12th at 5:30 pm at the Round Up Saloon on Washington Street. No host cocktails and dinner at 6pm. 

COMPETITION ENTRY
You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. 

ALL CONTESTANTS must prepare two gallons of People’s Choice chili (PC). 

TRADITIONAL RED
Entry Fee: $35
Prizes: 
1st - $400 
2nd - Plaque
3rd - Plaque

HOMESTYLE
Entry Fee: $30
Prizes: 
1st - $250 
2nd - Plaque 
3rd - Plaque

CHILI VERDE
Entry Fee: $25
Prizes: 
1st - $200 
2nd - Plaque
3rd - Plaque

PEOPLE’S CHOICE
Prizes: 
1st - $100